Turkish Spiced Beef Manti with Garlic Yogurt and Red Pepper Oil

Recipe Collection: Dinner

Turkish Spiced Beef Manti with Garlic Yogurt and Red Pepper Oil brings the authentic flavors of Turkey to your table with tender dumplings filled with a spiced beef mixture, topped with rich garlic yogurt and aromatic red pepper oil. This traditional recipe is perfect for those following a gluten and dairy-inclusive diet, while also being a fantastic choice for special occasions or culinary exploration.

The flavor profile is a harmonious blend of spices and textures, making it versatile for family dinners or gatherings. You can easily select this recipe from the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dish today!

Overview

Experience the authentic taste of Turkey with this enhanced version of Manti, traditional Turkish dumplings. These delicate parcels are filled with a savory spiced beef mixture, enveloped in a tender homemade dough, and topped with a rich garlic yogurt sauce and a drizzle of aromatic red pepper oil. This dish is a labor of love, perfect for a special occasion or a culinary adventure at home.

Diet Type

Traditional

Allergies

Gluten, Dairy, Eggs

Cuisine

Turkish

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 2 Cups all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 2 Large eggs
• 0.5 Teaspoon (tsp) water
• 2 Medium onions, grated
• 0.5 Pounds (lb) ground beef
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 3 Tablespoons (tbsp) vegetable oil
• 1 Tablespoon (tbsp) red pepper flakes
• 8 Ounces (oz) plain yogurt
• 1 Tablespoon (tbsp) garlic, minced
• 1 Pinch salt, to taste

Steps

1. Prepare the Dough: In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and water. Mix with your hands until a soft dough forms, adding more water if necessary. Knead the dough until smooth, cover, and let it rest for at least 30 minutes.
2. Prepare the Filling: Grate the onions and place them in a colander to drain excess juice. In a medium bowl, combine the grated onions, ground beef, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Roll Out the Dough: Lightly flour a work surface. Divide the dough in half and roll each piece into a thin rectangle. Cut into 2-inch squares using a knife or pastry wheel.
4. Fill the Dumplings: Place about 2 teaspoons of the beef filling in the center of each dough square. Gather the edges and pinch them together at the top to form a bundle. Place the manti on a floured plate to prevent sticking.
5. Prepare the Red Pepper Oil: In a small skillet, heat the vegetable oil over low heat. Add the red pepper flakes and cook until the oil is infused with the pepper's color and aroma. Remove from heat and keep warm.
6. Prepare the Yogurt Sauce: In a small bowl, mix the plain yogurt with minced garlic and a pinch of salt. Set aside.
7. Cook the Manti: Bring a large pot of salted water to a boil. Add the manti and cook for 20 to 25 minutes, or until the filling is cooked through and the dough is tender. Drain well.
8. Assemble the Dish: Divide the cooked manti among four plates. Spoon the garlic yogurt sauce over the top and drizzle with the warm red pepper oil. Serve immediately and enjoy the flavors of Turkey.

Afiyet olsun! (Bon appétit!)