Turmeric-Infused Mashed Potatoes with Caramelized Onions

Recipe Collection: Side Dish

Turmeric-Infused Mashed Potatoes with Caramelized Onions transform your side dish game with a unique flavor profile. This vegetarian recipe, inspired by Middle Eastern cuisine, combines the earthy warmth of turmeric and cumin with sweet, caramelized onions. Perfect for pairing with grilled meats or as a filling for puff pastries, these mashed potatoes are versatile and satisfying.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and elevate your cooking experience with easyChef Pro!

Overview

These Moroccan-inspired mashed potatoes are a delightful twist on the classic dish. Infused with the warm flavors of turmeric and cumin, and enriched with caramelized onions, this recipe offers a creamy and aromatic side dish perfect for any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

Middle Eastern

Serving Size: 32

Cooking Time: 36 minutes

Ingredients

• 10 Large baking potatoes, peeled
• 3 Tablespoons (tbsp) olive oil, divided
• 1 Medium onion, minced
• 1 Tablespoon (tbsp) turmeric, ground
• 1 Tablespoon (tbsp) salt, to taste
• 2 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) cumin, ground

Steps

1. Place the peeled potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until the potatoes are tender and easily pierced with a fork, about 20 minutes.
2. While the potatoes are cooking, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the minced onion and cook until translucent and lightly browned, about 6 minutes.
3. Drain the water from the cooked potatoes and mash them in the pot.
4. Stir in the caramelized onions and continue mashing until well combined.
5. Add the ground turmeric, salt, black pepper, and ground cumin to the mashed potatoes.
6. Pour in the remaining 2 tablespoons of olive oil, adding more to taste, and mix until the potatoes reach a creamy consistency.
7. Serve warm as a flavorful side dish or use as a filling for puff pastries. Enjoy!

Enjoy your homemade Turmeric-Infused Mashed Potatoes with Caramelized Onions!