Turmeric-Infused Spicy Chicken Wings with Sweet Glaze
Recipe Collection: Appetizers
Turmeric-Infused Spicy Chicken Wings with Sweet Glaze elevate your meal with a vibrant dish inspired by Balinese cuisine. Marinated in fresh turmeric, garlic, and red chile pepper, these wings are baked to crispy perfection, offering a healthier alternative to traditional fried wings. Perfect for game day or a casual dinner, they pair wonderfully with roasted sweet potatoes for a complete, satisfying meal.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a flavorful dish!
Overview
These Spicy Turmeric Chicken Wings are a delightful fusion of flavors inspired by Balinese cuisine. Marinated in a blend of fresh turmeric, garlic, and red chile pepper, these wings are baked to perfection, offering a healthier alternative to deep-fried wings. Enjoy them with a side of roasted sweet potatoes for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Balinese
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 4 Cloves garlic, minced
- 1 Fresh red chile pepper, minced
- 1 Shallot, minced
- 1 Inch piece fresh turmeric root, peeled
- 1 Teaspoon kosher salt
- 1 Tablespoon brown sugar
- 2 Teaspoons olive oil
- 12 Chicken wings, divided
Steps
- Combine the minced garlic, minced chile pepper, minced shallot, and peeled turmeric root along with kosher salt in a mortar and pestle. Bruise the mixture until well combined and somewhat reduced in mass. Alternatively, use the flat side of a cleaver to achieve the same effect.
- Transfer the mixture to a bowl and stir in the brown sugar and olive oil. Toss the divided chicken wings in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss the marinated chicken wings again to recoat them, then spread them out on the prepared baking sheet.
- Bake in the preheated oven for about 30 minutes, or until the wings are deep golden brown and cooked through. Serve hot and enjoy!
Notes
Timer
Enjoy your homemade Turmeric-Infused Spicy Chicken Wings with Sweet Glaze!