Ultimate BBQ Rib Sauce

Recipe Collection: Dinner

Ultimate BBQ Rib Sauce, a robust blend of sweet and tangy flavors that will elevate your ribs to new heights. This American-style sauce is perfect for any barbecue enthusiast, featuring a rich combination of honey, molasses, and apple cider vinegar. With no specified allergens, it’s a versatile addition to your cooking repertoire.

This sauce is ideal for slathering on ribs during the final moments of grilling, ensuring a mouthwatering finish. Easily accessible through your EasyChef Pro cookbook, you can create this recipe and enjoy the convenience of a shopping list feature for the best cost per serving.

Get ready to impress your guests with this flavorful rib sauce that’s sure to become a staple at your cookouts!

Overview

This rib sauce is a flavorful blend that started as a challenge to surpass a locally famous recipe. Perfect for grilling, it adds a magical touch to ribs when applied in the last few minutes of cooking. Despite its strong vinegar aroma during preparation, the final taste is rich and balanced.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 10

Cooking Time: 51 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 0.5 Fresh poblano pepper, minced
• 0.5 Onion, minced
• 1 Teaspoon (tsp) honey
• 3 Tablespoons (tbsp) dark molasses
• 0.33 Cup packed brown sugar
• 1 6 Ounces (oz) can tomato paste
• 0.5 Cup apple cider vinegar
• 0.25 Cup Marsala wine
• 0.5 Teaspoon (tsp) crushed red pepper flakes
• 0.75 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) ground cumin
• 0.5 Teaspoon (tsp) dried oregano
• 0.5 Teaspoon (tsp) liquid smoke flavoring
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a saucepan over medium heat. Add the poblano pepper and onion, cooking and stirring for 6 to 8 minutes until the onion is translucent.
2. Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt, and pepper. Whisk until smooth.
3. Bring the sauce to a boil over medium-low heat, then reduce the heat to low. Simmer for about 35 minutes, stirring occasionally, until the sauce thickens.
4. Store refrigerated until ready to use.

Enjoy this sauce on your favorite ribs, adding it in the last 5 to 10 minutes of grilling for the best results.