Chocolate Chip Cookie

Chocolate Chip Cookie. This recipe is perfect for those following a classic American dessert tradition, and it’s suitable for vegetarians. With a perfect balance of buttery flavor and melty semisweet chocolate chips, these cookies are a crowd-pleaser.

Versatile enough for any occasion, they can be enjoyed warm with a glass of milk or served at parties. Packed with energy-boosting ingredients, these cookies provide a satisfying treat without compromising on taste.

Easily accessible through your easyChef Pro cookbook, you can create this recipe and explore countless others. Plus, our shopping list feature ensures you get the best deals on ingredients, maximizing your savings.

Get ready to bake a batch of Ultimate Chocolate Chip Cookie Bliss and elevate your dessert game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 48 cookies

Cooking Time: 15 minutes

Overview

The Ultimate Chocolate Chip Cookie Bliss is a classic American dessert that combines a buttery flavor with melty semisweet chocolate chips. Perfect for any occasion, these cookies are a delightful treat for both kids and adults.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 8 Cups all-purpose flour
• 4 Teaspoons baking soda
• 1 Teaspoon salt
• 3 Cups margarine, softened
• 2.5 Cups white sugar
• 2.5 Cups brown sugar, packed
• 2 Teaspoons vanilla extract
• 4 Large eggs
• 4 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In another large bowl, cream together the softened margarine, white sugar, and brown sugar until smooth.
4. Beat in the vanilla extract and eggs one at a time, ensuring each is well incorporated.
5. Gradually blend in the dry ingredients until just mixed.
6. Stir in the semisweet chocolate chips by hand using a wooden spoon.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy these delicious cookies with a glass of milk or share them with friends and family!