Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies, a quintessential American treat that combines crispy edges with a soft, gooey center. Perfect for vegetarians, these cookies are a crowd-pleaser at any gathering. However, please note they contain gluten, dairy, and eggs, making them unsuitable for those with specific allergies.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your breakfast. Packed with semisweet chocolate chips, they offer a delightful burst of flavor in every bite.

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Recipe Collection: Dessert

Serving Size: 84

Cooking Time: 30 minutes

Overview

These chocolate chip cookies are a beloved classic, cherished by many for their perfect balance of crispy edges and soft centers. Ideal for any occasion, they are sure to satisfy any sweet tooth.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 8 Cups all-purpose flour
• 4 Teaspoons (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 3 Cups margarine, softened
• 2.5 Cups white sugar
• 2.5 Cups brown sugar, packed
• 2 Teaspoons (tsp) vanilla extract
• 4 Large eggs
• 4 Cups semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, beat the margarine, white sugar, and brown sugar with an electric mixer until smooth and creamy.
4. Beat in the eggs and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until combined.
6. Stir in the semisweet chocolate chips.
7. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
8. Bake in batches in the preheated oven until the edges are golden, about 12 to 15 minutes.
9. Cool the cookies on a wire rack before serving.

Enjoy these delicious cookies with your family and friends!