Ultimate Green Bean Casserole with Crispy Onion Topping

Recipe Collection: Side Dish

Ultimate Green Bean Casserole with Crispy Onion Topping elevates your holiday gatherings with a rich blend of mushroom soup and crunchy French's fried onions, enhanced by a touch of soy sauce and black pepper. Perfect for American cuisine lovers, this recipe is gluten, dairy, and soy-free, making it suitable for various dietary needs.

The flavor profile is a delightful mix of creamy and crunchy, making it an excellent side for festive meals or family dinners. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a memorable dish!

Overview

This upgraded version of the classic green bean casserole combines the creamy richness of mushroom soup with the savory crunch of French's fried onions. Enhanced with a hint of soy sauce and black pepper, this dish is a must-have for your holiday table, offering a delightful balance of flavors and textures.

Diet Type

Vegetarian

Allergies

Soy, Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 2.67 Cups French's French Fried Onions, divided
• 8 Cups green beans, drained
• 2 10.75 Ounces (oz) Campbell's Condensed Cream of Mushroom Soup
• 1 Cup half-and-half
• 2 Teaspoons soy sauce
• 0.25 Teaspoon black pepper, ground
• 0.5 Cup Cheddar cheese, shredded (optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Set aside 1.33 cups of the fried onions for topping.
3. In a large mixing bowl, combine the remaining fried onions, green beans, cream of mushroom soup, half-and-half, soy sauce, and black pepper. Stir until well mixed.
4. If using, fold in the shredded Cheddar cheese for an extra creamy texture.
5. Transfer the mixture to a 3-quart casserole dish, spreading it evenly.
6. Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
7. Remove the casserole from the oven, stir gently, and top with the reserved fried onions.
8. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
9. Let the casserole cool for a few minutes before serving to allow the flavors to meld.

Enjoy your homemade Ultimate Green Bean Casserole with Crispy Onion Topping!