Vanilla Dream Panna Cotta with Strawberry Sauce

Recipe Collection: Dessert

Vanilla Dream Panna Cotta with Strawberry Bliss Sauce brings a touch of elegance to any gathering. This luscious panna cotta is paired with a vibrant strawberry sauce, creating a perfect balance of sweetness and freshness. Ideal for those following a vegetarian diet, this dessert is also a treat for dairy lovers. Its smooth texture and delightful flavor make it versatile enough for special occasions or a simple weeknight treat.

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Overview

This Vanilla Infused Panna Cotta with Fresh Strawberry Sauce is a delightful Italian dessert that combines the creamy texture of panna cotta with a vibrant and fresh strawberry sauce. Perfect for any occasion, this dessert is sure to impress with its elegant presentation and delicious flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1.5 Cups milk
• 1 0.25 Ounces (oz) envelope unflavored gelatin
• 1.5 Cups whipping cream
• 0.25 Cups white sugar
• 1 Pinch white sugar, divided
• 2 Teaspoons (tsp) vanilla extract
• 1 Pinch vanilla extract, divided
• 1 Quart fresh strawberries, quartered
• 0.25 Cups water

Steps

1. Pour the milk into a bowl and sprinkle the gelatin over the top. Let it sit until the gelatin softens, about 5 minutes.
2. In a saucepan over medium heat, combine the whipping cream and 0.25 cups of sugar. Stir in the gelatin mixture and cook, stirring until the gelatin dissolves completely, about 3 minutes. Add 2 teaspoons of vanilla extract.
3. Divide the mixture among 6 ramekins. Cover and chill for at least 4 hours.
4. In another saucepan over medium heat, combine the strawberries, remaining 0.25 cups of sugar, water, and remaining 2 teaspoons of vanilla extract. Crush the strawberries with a potato masher while the sauce cooks. Simmer until the sugar has dissolved and the sauce has thickened, about 10 minutes. Allow to cool.
5. Before serving, remove the chilled panna cotta from the refrigerator. Dip the bottoms of the ramekins in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen, then turn onto a dessert plate to unmold.
6. Spoon the fresh strawberry sauce over the panna cotta and serve. Enjoy your elegant dessert!

Enjoy your homemade Vanilla Dream Panna Cotta with Strawberry Bliss Sauce!