Velveeta Cheesy Macaroni

Recipe Collection: Dinner

Velveeta Cheesy Macaroni Bliss satisfies your cravings with a quick and comforting dish perfect for busy weeknights or family gatherings. This vegetarian American classic is rich in flavor and texture, making it a hit with both kids and adults. With its creamy cheese sauce and tender elbow macaroni, it’s an ideal choice for those seeking a delicious meal without the fuss.

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Overview

This easy and creamy stovetop macaroni and cheese is a quick fix for busy days. With just a few ingredients, it delivers a comforting and cheesy dish that kids and adults alike will love. Perfect for family gatherings or a simple weeknight dinner.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 4 Ounces (oz) elbow macaroni
• 4 Ounces (oz) processed cheese food, cubed
• 2 Fluid Ounces (fl oz) milk
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain the macaroni.
2. Place a saucepan over medium-low heat. Add the cubed processed cheese, milk, and ground black pepper. Cook, stirring frequently, until the cheese has melted and the mixture is smooth.
3. Stir in the drained macaroni until it is evenly coated with the cheese sauce. Serve immediately for a creamy and satisfying meal.

Enjoy your homemade Velveeta Cheesy Macaroni Bliss!