Velvety Cinnamon Vanilla Rice Pudding

Recipe Collection: Dessert

Velvety Cinnamon Vanilla Rice Pudding offers a rich, velvety texture, making it a perfect vegetarian American dessert for any occasion. This quick recipe combines the warm essence of cinnamon with a smooth vanilla infusion, creating a comforting treat for your sweet cravings. Ideal for those who enjoy dairy, this pudding can be served warm or chilled, and is versatile enough to be enjoyed as a snack or dessert.

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Overview

Indulge in a luxurious and creamy rice pudding that combines the comforting warmth of cinnamon with a hint of vanilla. This quick and easy dessert is perfect for satisfying your sweet tooth in a flash, while the rich flavors and creamy texture make it a guaranteed 5-star treat.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 3

Cooking Time: 15 minutes

Ingredients

• 2 Cups cooked white rice
• 1 Tablespoon (tbsp) cinnamon, ground
• 12 Ounces (oz) can evaporated milk
• 0.5 Cups white sugar
• 1 Teaspoon (tsp) vanilla extract
• 0.25 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) unsalted butter, melted
• 0.25 Cup raisins, (optional)
• 0.25 Teaspoon (tsp) nutmeg, ground, (optional)

Steps

1. In a medium saucepan, combine the cooked white rice, ground cinnamon, evaporated milk, white sugar, and salt. Stir well to ensure the cinnamon and sugar are evenly distributed.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 5 to 7 minutes, or until the mixture thickens to a creamy consistency.
4. Stir in the vanilla extract and unsalted butter, allowing the butter to melt and incorporate fully into the pudding.
5. If using, add the raisins and ground nutmeg, stirring to combine. Let the pudding sit for an additional 2 minutes to allow the flavors to meld.
6. Remove the saucepan from heat and let the pudding sit for 5 minutes to thicken further. Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Enjoy your homemade Velvety Cinnamon Vanilla Rice Pudding!