Velvety Peas and Onions Medley

Recipe Collection: Side Dish

Velvety Peas and Onions Medley is a comforting vegetarian side dish that combines tender peas and onions in a rich, buttery sauce. This American classic is perfect for family gatherings or weeknight dinners, offering a delightful balance of flavors and textures. With its smooth, luscious sauce, this dish pairs beautifully with roasted meats, grilled chicken, or as a standalone vegetarian option. Plus, it’s gluten-free and dairy-friendly, making it suitable for various dietary needs.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious addition to your table today!

Overview

This Creamy Buttered Peas and Onions Delight is a nostalgic side dish that brings the simplicity and comfort of a bygone era to your table. With a rich, velvety sauce enveloping tender peas and onions, this dish is perfect for holiday gatherings or as a comforting addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 4 Tablespoons (tbsp) butter
• 4 Tablespoons (tbsp) all-purpose flour
• 1.5 Cups milk
• 16 Ounces (oz) package peas and onions, thawed
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Melt the butter in a large skillet over low heat. Stir in the flour and cook until the mixture is evenly coated, ensuring it does not brown.
2. Increase the heat to medium and slowly stir in the milk, adding 0.5 cups at a time. Cook the mixture until it thickens to a creamy consistency.
3. Add the thawed peas and onions to the skillet and cook until they are heated through.
4. Season with salt and pepper to taste before serving. Enjoy your creamy delight!

Enjoy your homemade Velvety Peas and Onions Medley!