Velvety Vanilla Buttercream Frosting

Recipe Collection: Dessert

Velvety Vanilla Buttercream Frosting transforms your baked goods with a creamy and sweet egg-free icing that’s perfect for any occasion. This vegetarian-friendly frosting is ideal for decorating cakes, cookies, and cupcakes, adding a luscious touch to your desserts. With its rich vanilla flavor and smooth texture, it’s a must-have for birthdays, holidays, and celebrations. Just a few drops of food coloring can elevate your creations to vibrant masterpieces!

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Overview

This classic buttercream icing is a simple, egg-free frosting perfect for decorating cookies, cakes, and cupcakes for any occasion. Its creamy texture and delightful sweetness make it a favorite for birthdays, holidays, and parties. Customize the color with paste food coloring for a vibrant touch.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 20

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups butter, softened
• 0.5 Cups shortening
• 1 Teaspoon vanilla extract
• 4 Cups confectioners' sugar
• 2 Tablespoons milk

Steps

1. In a large bowl, beat together the softened butter, shortening, and vanilla extract using an electric mixer until the mixture is creamy.
2. Gradually blend in the confectioners' sugar, adding 1 cup at a time. Beat well after each addition to ensure a smooth consistency.
3. Once all the sugar is incorporated, add the milk and continue mixing until the icing is light and fluffy.
4. Store the icing covered until ready to use. This buttercream is perfect for spreading or piping onto your favorite baked goods.

Enjoy your homemade Velvety Vanilla Buttercream Frosting!