Vibrant Italian Rotini Salad with Bell Peppers and Parmesan

Recipe Collection: Salads

Vibrant Italian Rotini Salad with Bell Peppers and Parmesan elevates your meal prep with a vegetarian dish bursting with flavor and color. This Italian-inspired salad combines al dente rotini pasta, crunchy bell peppers, and rich Parmesan cheese, making it a perfect side for picnics, barbecues, or weeknight dinners. With its refreshing taste and easy storage for up to a week, this salad is a must-try for anyone seeking a quick and satisfying meal option.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your cooking experience. Select this recipe today and enjoy step-by-step guidance for a delicious meal!

Overview

This Zesty Italian Rotini Salad is a refreshing and flavorful dish perfect for any occasion. With a delightful combination of Italian and Caesar dressings, crunchy bell peppers, and savory Parmesan cheese, this pasta salad offers a little zing and can be stored for up to a week in the refrigerator.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 16 Ounces (oz) package rotini pasta
• 1 Cup Italian-style salad dressing
• 1 Cup creamy Caesar salad dressing
• 1 Cup Parmesan cheese, grated
• 1 Whole red bell pepper, diced
• 1 Whole green bell pepper, diced
• 1 Whole red onion, minced

Steps

1. In a large pot of salted boiling water, cook the rotini pasta until al dente. Rinse under cold water and drain well.
2. In a large bowl, combine the cooked pasta, Italian salad dressing, Caesar dressing, grated Parmesan cheese, diced red bell pepper, diced green bell pepper, and minced red onion.
3. Mix all ingredients well to ensure even coating and distribution.
4. Serve the pasta salad chilled or at room temperature. Enjoy!

Enjoy your homemade Vibrant Italian Rotini Salad with Bell Peppers and Parmesan!