Vibrant Italian Rotini Salad with Fresh Veggies
Recipe Collection: Salads
Vibrant Italian Rotini Salad with Fresh Veggies is a delightful addition to any gathering. This vegetarian dish features a colorful medley of rotini pasta, crisp cucumbers, and juicy cherry tomatoes, all tossed in a tangy Italian dressing. Perfect for gluten-sensitive diets, this Italian-inspired salad is a refreshing addition to brunches or luncheons.
Versatile and easy to prepare, it pairs beautifully with grilled meats or can be enjoyed on its own. Access this recipe and more through the easyChef Pro App, where personalized recommendations and smart shopping lists make meal prep a breeze. Select this recipe today and transform your cooking routine!
Overview
This easy cold pasta salad is a refreshing and flavorful dish perfect for brunch, luncheons, or any gathering. With its vibrant mix of rotini pasta, fresh vegetables, and zesty Italian dressing, it's a crowd-pleaser that disappears quickly.
Diet Type
Vegetarian
Allergies
Gluten
Cuisine
Italian
Serving Size: 8
Cooking Time: 150 minutes
Ingredients
- 14 Ounces (oz) uncooked rotini pasta
- 2 Whole cucumbers, minced
- 0.75 Cups pitted black olives, sliced
- 0.5 Whole onion, minced
- 10 Whole cherry tomatoes, quartered
- 1 Cup Italian-style salad dressing
Steps
- Bring a large pot of lightly salted water to a boil. Cook the rotini pasta until tender yet firm to the bite, about 8 minutes. Drain the pasta in a colander and cool it under cold running water.
- In a large bowl, combine the cooked pasta, minced cucumbers, sliced olives, minced onion, and quartered cherry tomatoes.
- Add the Italian-style salad dressing to the bowl and toss everything together to combine well.
- Cover the bowl and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld. Enjoy your refreshing Zesty Italian Rotini Salad!
Notes
Timer
Enjoy your homemade Vibrant Italian Rotini Salad with Fresh Veggies!
