Peruvian Chicken Soup (Aguadito de Pollo)
Peruvian Chicken Soup (Aguadito de Pollo). This non-vegetarian dish is a hearty, flavorful blend of tender chicken, fresh vegetables, and aromatic herbs, making it a perfect comfort food for any occasion. With its rich, savory broth and a hint of spice, this Peruvian classic is gluten-free and free from common allergens, ensuring everyone can enjoy it.
Ideal for cozy family dinners or meal prep, this soup is packed with protein and nutrients, thanks to the chicken and veggies. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize our shopping list feature for the best cost per serving.
Get ready to savor the vibrant flavors of Peru—try this recipe today and elevate your meal prep with easyChef Pro!
Recipe Collection: Dinner
Serving Size: 8 servings
Cooking Time: 50 minutes
Overview
Aguadito de Pollo is a traditional Peruvian chicken soup known for its vibrant flavors and hearty ingredients. This light version of the classic Peruvian Chicken Chowder is perfect for a comforting meal that brings a taste of Peru to your table.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Peruvian
Ingredients
- 4 Skinless, boneless chicken breast halves, tenderized
- Pinch salt, to taste
- Pinch pepper, to taste
- 0.5 Cups (c) olive oil
- 1 Medium onion, minced
- 1 Teaspoon (tsp) garlic, minced
- 1 Tablespoon (tbsp) serrano chile, minced
- 0.5 Cups (c) cilantro, minced
- 1 Cup (c) green peas
- 1 Cup (c) corn
- 0.5 Red bell pepper, minced
- 10 Cups (c) chicken broth
- 4 Yukon Gold potatoes, divided
- 1 Cup (c) uncooked white rice
Steps
- Season the chicken with salt and pepper.
- Heat the olive oil in a large, heavy pot over medium-high heat.
- Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
- Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
- Pour in the chicken broth, potatoes, and rice.
- Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Enjoy this delicious and comforting Peruvian soup with your family and friends!