Vibrant Sweet and White Potato Salad with Mustard Dressing

Recipe Collection: Salads

Vibrant Sweet and White Potato Salad with Mustard Dressing elevates your gatherings with its earthy sweetness of sweet potatoes paired with classic white potatoes, all brought together with a tangy mustard dressing. Perfect for summer picnics or barbecues, this American-style salad is egg-free, making it suitable for those with egg allergies.

With its unique flavor profile, this salad is versatile enough to complement any meal. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a delicious side dish that everyone will love!

Overview

This vibrant and flavorful potato salad combines the earthy sweetness of sweet potatoes with the classic comfort of white potatoes. Enhanced with a creamy mustard dressing and a hint of black pepper, this dish is perfect for any gathering, offering a delightful twist on the traditional potato salad.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Whole (whole) white potatoes, peeled
• 1 Whole (whole) sweet potato, peeled
• 4 Large (whole) eggs, boiled
• 2 Stalks celery, minced
• 0.5 Whole (whole) onion, minced
• 0.75 Cups (cups) mayonnaise
• 1 Tablespoon (tbsp) prepared mustard
• 1.5 Teaspoons (tsp) black pepper, ground
• 1 Teaspoon (tsp) salt

Steps

1. Prepare the Potatoes: Bring a large pot of salted water to a boil. Add the white potatoes and sweet potato. Cook until a knife easily pierces the centers, about 30 minutes. Drain, let cool, peel, and chop into bite-sized pieces.
2. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let the eggs sit in the hot water for 10 to 12 minutes. Remove, cool, peel, and chop into bite-sized pieces.
3. Combine Ingredients: In a large serving bowl, combine the chopped potatoes, eggs, celery, and onion.
4. Make the Dressing: In a small bowl, whisk together the mayonnaise, mustard, black pepper, and salt until smooth and well combined.
5. Assemble the Salad: Pour the dressing over the potato mixture. Stir gently to coat all ingredients evenly.
6. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh herbs if desired.

Enjoy your homemade Vibrant Sweet and White Potato Salad with Mustard Dressing!