Whiskey-Infused BBQ Sauce with a Kick

Recipe Collection: Sauce

Whiskey-Infused BBQ Sauce with a Kick elevates your grilling with a bold and spicy profile. This American-style sauce combines the rich flavors of Scotch whiskey with a perfect blend of spices, enhancing any dish. Ideal for marinating meats or as a finishing glaze, it’s versatile enough for burgers, ribs, or grilled veggies.

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Overview

This Bold & Spicy Whiskey-Infused BBQ Sauce is a tantalizing blend of flavors that will elevate your grilling game. With a perfect balance of heat and sweetness, this sauce is infused with Scotch whiskey for a sophisticated twist. Ideal for marinating or as a finishing touch, it will keep your guests coming back for more.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 20

Cooking Time: 15 minutes

Ingredients

  • 1 18 Ounces (oz) bottle barbeque sauce
  • 2 Tablespoons (tbsp) Scotch whiskey
  • 1.5 Teaspoons (tsp) Worcestershire sauce
  • 0.5 Teaspoons (tsp) ginger, ground
  • 0.5 Teaspoons (tsp) cayenne pepper
  • 0.5 Teaspoons (tsp) paprika
  • 0.5 Teaspoons (tsp) chili powder
  • 0.5 Teaspoons (tsp) garlic powder
  • 0.5 Teaspoons (tsp) onion salt
  • 0.5 Teaspoons (tsp) oregano, dried
  • 1 Tablespoon (tbsp) red pepper flakes
  • 1.5 Tablespoons (tbsp) white sugar
  • 1 Pinch black pepper, ground, to taste
  • 1 Pinch hot pepper sauce, to taste

Steps

  1. In a medium bowl, combine the barbeque sauce, Scotch whiskey, and Worcestershire sauce. Stir well to blend the liquids thoroughly.
  2. Add the ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, and dried oregano to the mixture. Stir until all the spices are evenly distributed.
  3. Incorporate the red pepper flakes, white sugar, and black pepper. Mix until the sugar is dissolved and the spices are well combined.
  4. Adjust the heat level by adding hot pepper sauce to taste. Stir the sauce thoroughly to ensure even distribution of flavors.
  5. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. For best results, let it sit overnight.
  6. Use this sauce as a marinade for meats or as a finishing glaze during grilling. Enjoy the bold and spicy flavors that will enhance any barbecue dish.

Notes

Timer

Enjoy your homemade Whiskey-Infused BBQ Sauce with a Kick!

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