Bay Scallop Ceviche

Bay Scallop Ceviche is a refreshing dish that showcases tender bay scallops marinated in zesty lime juice. This pescatarian recipe is a staple of Mexican cuisine, perfect for a light appetizer or a main course. With its bright citrus notes and fresh vegetables, it’s a feast for the senses.

Ideal for seafood lovers, this ceviche is versatile enough to serve in elegant glasses or as a topping for tacos. Easily accessible through easyChef Pro, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

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Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 500 minutes

Overview

This classic Mexican ceviche recipe is a refreshing and flavorful dish featuring raw bay scallops cured in lime juice. It's a staple in Mexican cuisine, perfect for a light appetizer or a main course. The fresh ingredients and citrusy marinade make it a delightful treat, especially when served in fancy glasses with a lime slice on the rim.

Diet Type

Pescatarian

Allergies

Seafood

Cuisine

Mexican

Ingredients

• 1 Pound (lb) bay scallops
• 8 Whole limes, juiced
• 2 Stalks celery, sliced
• 2 Whole tomatoes, minced
• 0.5 Whole green bell pepper, minced
• 5 Whole green onions, minced
• 0.5 Cups fresh parsley, divided
• 0.125 Cups fresh cilantro, divided
• 1.5 Tablespoons (tbsp) olive oil
• 1 Pinch black pepper, ground

Steps

1. Rinse the bay scallops thoroughly and place them in a medium bowl.
2. Pour the lime juice over the scallops, ensuring they are completely immersed. Cover the bowl and refrigerate until the scallops turn opaque, about 8 hours to overnight.
3. After marinating, discard half of the lime juice from the bowl.
4. Add the sliced celery, minced tomatoes, minced bell pepper, minced green onions, divided parsley, divided cilantro, olive oil, and ground black pepper to the scallops.
5. Stir the mixture gently until all ingredients are well combined.
6. Serve the ceviche in glasses with a lime slice on the rim for an elegant presentation.

Recipe Tip: Feel free to substitute the scallops with other seafood options like halibut, red snapper, flounder, or swordfish for a different flavor profile.