Citrus Scallops

Recipe Collection: Dinner

Citrus Scallops, a pescatarian fusion dish that marries the sweetness of fresh scallops with the tangy brightness of lime and oranges. This elegant recipe is perfect for impressing guests or enjoying a special night in. With a shellfish allergy warning, it’s a refreshing option for seafood lovers.

The flavor profile is a harmonious blend of zesty, sweet, and savory, making it versatile for serving over pasta, alongside crusty bread, or paired with a crisp white wine.

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Overview

Citrus Scallops is a delightful seafood dish that combines the fresh flavors of scallops with the zesty tang of lime and the sweetness of oranges. Perfect for an elegant dinner, this dish is best served over fresh pasta with a side of crusty bread and a chilled bottle of white wine.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Fusion

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Red bell pepper, sliced
• 4 Green onions, sliced
• 1 Clove garlic, minced
• 1 Pound (lb) scallops
• 0.5 Tablespoons (tbsp) salt
• 0.25 Teaspoons (tsp) red pepper flakes, ground
• 0.5 Teaspoons (tsp) lime zest, zested
• 2 Tablespoons (tbsp) lime juice
• 4 Large oranges, peeled
• 1 Tablespoon (tbsp) cilantro, minced

Steps

1. In a large skillet, heat the olive oil over medium-high heat. Add the red bell pepper, green onions, and garlic. Cook, stirring for 1 minute.
2. Add the scallops, salt, and red pepper flakes to the skillet. Cook until the scallops are opaque and the red bell pepper is tender, about 4 to 6 minutes.
3. Stir in the lime zest and lime juice, scraping up any browned bits from the bottom of the skillet. Cook for 1 minute.
4. Add the orange segments and cilantro to the skillet, and cook until heated through, about 2 minutes.
5. Serve the citrus scallops over freshly cooked pasta or with a side of crusty bread. Enjoy with a chilled bottle of white wine for an elegant dining experience.

Enjoy your homemade Citrus Scallops!