Italian Spaghetti Salad

Recipe Collection: Lunch

Italian Spaghetti Salad, a refreshing vegetarian dish perfect for summer picnics and gatherings. This Italian-American recipe combines al dente spaghetti with fresh vegetables and a tangy Italian dressing, making it a satisfying option for those avoiding gluten and dairy.

With its crisp texture and zesty flavor profile, this salad is versatile enough to serve as a side or a main dish. Enjoy it chilled for a refreshing meal that tastes even better the next day.

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Overview

This Spaghetti Salad is a refreshing and vibrant dish perfect for summer gatherings. It's a delightful combination of pasta, fresh vegetables, and a zesty Italian dressing, making it a crowd-pleaser that tastes even better the next day.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian-American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) spaghetti
• 16 Ounces (oz) Italian-style salad dressing
• 1 Tablespoon (tbsp) Italian seasoning
• 8 Ounces (oz) Cheddar cheese, shredded
• 2 Whole tomatoes, minced
• 1 Whole green bell pepper, minced
• 0.5 Whole onion, minced
• 1 Whole cucumber, peeled

Steps

1. Cook the spaghetti in boiling salted water until al dente. Rinse in cool water and drain.
2. In a large bowl, combine the minced tomatoes, green bell pepper, onion, and peeled cucumber. Add the shredded Cheddar cheese and Italian seasoning.
3. Add the cooled spaghetti to the bowl with the vegetables. Pour the Italian-style salad dressing over the top.
4. Toss everything well to coat the ingredients evenly.
5. For the best flavor, chill the salad for several hours before serving. Enjoy!

Enjoy your homemade Italian Spaghetti Salad!