Zesty Key Lime Cookies

Recipe Collection: Dessert

Zesty Key Lime Cookies offer a refreshing burst of flavor with the tangy essence of fresh lime combined with a buttery cookie base. These vegetarian treats are perfect as a light snack or dessert, catering to various dietary needs as they are gluten, dairy, and egg-free. With a vibrant flavor profile, these cookies are versatile enough to be enjoyed at any gathering or as a sweet pick-me-up. Packed with vitamin C from the lime, they offer a zesty twist to your snack time.

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Overview

These Key Lime Cookies are a delightful treat, combining the tangy flavor of lime with a sweet, buttery cookie base. Perfect for a refreshing dessert or a light snack, these cookies are easy to make and sure to impress.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 50 minutes

Ingredients

• 0.5 Cups butter
• 1 Cup white sugar
• 1 Whole egg
• 1 Egg yolk
• 1.5 Cups all-purpose flour
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt
• 0.25 Cups fresh lime juice
• 1.5 Teaspoons lime zest, zested
• 0.5 Cups confectioners' sugar

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) and grease the cookie sheets.
2. In a large bowl, cream together the butter, sugar, egg, and egg yolk until smooth. Stir in the lime juice and lime zest.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually blend this dry mixture into the creamed mixture until well combined.
4. Form the dough into 1/2 inch balls and arrange them on the prepared cookie sheet.
5. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly browned.
6. Allow the cookies to cool on wire racks. While still warm, sift confectioners' sugar over the cookies for decoration.

Enjoy your homemade Key Lime Cookies!