Lemon Bliss Bars

Recipe Collection: Dessert

Lemon Bliss Bars. This vegetarian recipe features a buttery, crumbly crust topped with a luscious lemon filling, making it a standout dessert for any gathering. With gluten, dairy, and egg allergies in mind, these American-style bars are a refreshing treat.

The bright, citrusy flavor pairs beautifully with afternoon tea or as a light dessert after dinner. Packed with vitamin C, these bars offer a zesty nutritional boost. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with these vibrant lemon bars—perfect for your next baking adventure!

Overview

These lemon bars are a delightful combination of a sweet, crumbly cookie crust and a rich, tart lemon filling. Perfect for any occasion, they are sure to impress with their vibrant flavor and simplicity.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 50 minutes

Ingredients

• Crust:
• 2 Cups all-purpose flour
• 1 Cup butter, softened
• 0.5 Cup white sugar
• Filling:
• 1.5 Cups white sugar
• 0.25 Cup all-purpose flour
• 4 Whole eggs
• 2 Whole lemons, juiced

Steps

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
2. Prepare Crust: In a medium bowl, blend 2 cups of flour, 1 cup of softened butter, and 0.5 cup of sugar until well combined.
3. Form Crust: Press the crust mixture into the bottom of an ungreased 9x13-inch pan.
4. Bake Crust: Bake the crust in the preheated oven until it is firm and golden, about 15 minutes.
5. Prepare Filling: While the crust is baking, whisk together 1.5 cups of sugar and 0.25 cup of flour in a medium bowl. Whisk in the eggs and lemon juice until the mixture is smooth.
6. Add Filling: Pour the lemon filling over the baked crust.
7. Bake Bars: Return the pan to the oven and bake for an additional 20 minutes.
8. Cool and Set: Allow the lemon bars to cool completely in the pan. They will firm up as they cool.
9. Slice and Serve: Once cooled, cut the bars into uniform squares. Optionally, dust with powdered sugar before serving. Enjoy your delicious lemon bars!

Enjoy your homemade Lemon Bliss Bars!