Lemon Crinkle Cookies

Lemon Crinkle Cookies! These soft and chewy treats are bursting with citrus flavor, featuring a stunning crinkle pattern that makes them visually irresistible. Perfect for vegetarians, these American-style cookies are gluten and egg-free, catering to those with specific dietary needs.

With their sweet and tangy taste, these cookies are versatile enough to be enjoyed with tea or as a snack any time of the day. Packed with flavor and easy to make, you can find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature for the best cost per serving.

Get ready to bake and elevate your snack game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 24 cookies

Cooking Time: 30 minutes

Overview

Lemon Crinkle Cookies are a delightful treat that brings a burst of citrus flavor to your dessert table. These cookies are soft, chewy, and covered in a beautiful crinkle pattern, making them as visually appealing as they are delicious. Perfect for lemon lovers, these cookies are sure to brighten your day with their sweet and tangy taste.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Ingredients

  • 1 Package lemon cake mix, packaged
  • 2 Large eggs
  • 1/3 Cup vegetable oil
  • 1 Teaspoon (tsp) lemon extract
  • 1/2 Cup confectioners' sugar

Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon extract. Mix until a smooth dough forms.
  3. Place the confectioners' sugar in a shallow dish.
  4. Scoop tablespoon-sized portions of dough and roll them into balls.
  5. Roll each dough ball in the confectioners' sugar until fully coated.
  6. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Lemon Crinkle Cookies with a cup of tea or as a sweet treat any time of the day!

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