Zesty Lemon Crinkle Cookies
Experience the bright, sweet, and tangy flavors of Zesty Lemon Crinkle Cookies, a quick and easy dessert that’s perfect for any occasion. Made with a lemon cake mix, these cookies are a fantastic choice for those who love American cuisine. With a gluten and egg base, they offer a unique texture that’s both chewy and crinkly.
These cookies are versatile enough to be served at parties, picnics, or as a simple treat at home. Easily accessible through your easyChef Pro cookbook, you can quickly gather the ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.
Get ready to bake these scrumptious cookies and elevate your dessert game with easyChef Pro!
Recipe Collection: Dessert
Serving Size: 36
Cooking Time: 20 minutes
Overview
These Easy Lemon Cookies are a delightful treat made from a lemon cake mix, offering a sweet and tart flavor. Perfect for a quick dessert, these crinkle cookies require just five ingredients and are ready in 20 minutes.
Diet Type
Not specified
Allergies
Eggs, Gluten
Cuisine
American
Ingredients
- 1 15.25 Ounces (oz) package lemon cake mix, packaged
- 2 Large eggs
- 0.33 Cups vegetable oil
- 1 Teaspoon (tsp) lemon extract
- 0.33 Cups confectioners' sugar
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour the lemon cake mix into a large bowl. Add the eggs, vegetable oil, and lemon extract. Stir until the mixture is well blended.
- Drop teaspoonfuls of the dough into a bowl of confectioners' sugar. Roll the dough in the sugar until lightly coated.
- Place the sugar-coated dough balls 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for 6 to 9 minutes, or until the bottoms are light brown.
- Serve and enjoy your freshly baked lemon cookies!