Zesty Lemon Crunch Cookies
Recipe Collection: Dessert
Lemon Crunch Cookies! These vegetarian-friendly treats are perfect for anyone craving a light, citrusy snack. With a gluten and egg allergy warning, these American-style cookies are easy to make, even for beginners. Their crispy edges and soft centers make them a versatile addition to any dessert table or afternoon tea.
Perfect for pairing with tea, serving at parties, or enjoying as a quick snack, these cookies are sure to please. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.
Get started on your baking adventure today with easyChef Pro!
Overview
Quick Lemon Crisps are delightful, light cookies with a hint of lemon flavor. This easy recipe is perfect for those who want a quick and tasty treat. Even novice bakers can achieve great results with these cookies.
Diet Type
Vegetarian
Allergies
Gluten, Eggs
Cuisine
American
Serving Size: 72
Cooking Time: 20 minutes
Ingredients
- 2 Cups all-purpose flour, sifted
- 0.75 Teaspoons baking soda
- 1 Pinch salt
- 0.75 Cups shortening
- 1 Cup white sugar
- 2 3-Ounce packages instant lemon pudding mix
- 3 Whole eggs
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine: Sift the flour with baking soda and salt to ensure a smooth batter.
- Mix: In a separate bowl, cream the shortening, then blend in the sugar and pudding mix until light and fluffy.
- Incorporate: Add the eggs to the creamed mixture and mix well. Gradually add in the flour mixture, mixing until well-blended.
- Shape: Drop teaspoonfuls of dough onto greased baking sheets, ensuring space between each cookie.
- Bake: Place in the preheated oven and bake for 8 to 10 minutes until lightly golden.
Notes
Timer
Enjoy your freshly baked Quick Lemon Crisps!
