Zesty Lemon Dream Bars

Zesty Lemon Dream Bars. This vegetarian American classic features a rich, buttery shortbread crust topped with a luscious lemon curd filling that’s both refreshing and satisfying. With potential allergens including eggs, wheat, and dairy, these bars are a must-try for lemon lovers.

These bars are versatile enough to serve as a dessert at gatherings or a sweet treat for afternoon tea. Packed with vitamin C, they offer a burst of flavor and nutrition.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to elevate your dessert game with Zesty Lemon Dream Bars—perfect for your next baking adventure!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

Classic Lemon Bars are a delightful combination of rich, buttery shortbread crust topped with a tangy and sweet lemon curd filling. Perfect for any occasion, these bars are a refreshing treat that balances tartness with sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Wheat, Dairy

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup unsalted butter, melted
• 0.25 Cup powdered sugar
• 2 Large eggs, whisked
• 1 Cup granulated sugar
• 2 Tablespoons (tbsp) all-purpose flour
• 0.5 Teaspoon (tsp) baking powder
• 3 Tablespoons (tbsp) lemon juice
• 1 Teaspoon (tsp) lemon zest, zested

Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine 1 cup of flour, melted butter, and powdered sugar. Mix until a dough forms.
3. Press the dough evenly into the bottom of an 8x8 inch baking pan.
4. Bake the crust for 15-20 minutes or until lightly golden.
5. In another bowl, whisk together the eggs and granulated sugar until smooth.
6. Add 2 tablespoons of flour, baking powder, lemon juice, and lemon zest to the egg mixture. Mix well.
7. Pour the lemon mixture over the baked crust.
8. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
9. Allow the lemon bars to cool completely in the pan before cutting into squares.
10. Dust with additional powdered sugar before serving, if desired.

Enjoy your homemade Classic Lemon Bars!