Zesty Lemon Dream Pie

Recipe Collection: Dessert

Zesty Lemon Dream Pie is a refreshing burst of citrus in a vegetarian American dessert. Featuring a tangy lemon filling made from sweetened condensed milk, nestled in a crunchy graham cracker crust, and topped with a fluffy meringue, this pie is perfect for gatherings or a sweet treat at home. It's a crowd-pleaser with potential allergens including eggs and dairy, making it a must-try for lemon lovers. Versatile enough to serve at any occasion, this pie pairs beautifully with fresh berries or a scoop of vanilla ice cream.

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Overview

Magic Lemon Pie is a delightful dessert that combines the tangy flavor of lemon with the sweetness of condensed milk, all nestled in a graham cracker crust. Topped with a light and fluffy meringue, this pie is a refreshing treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 6 minutes

Ingredients

• 1 - 9 Inch prepared graham cracker crust
• 0.5 - Cups lemon juice
• 1 - 14 Ounces (oz) can sweetened condensed milk
• 2 - Whole eggs, separated
• 0.25 - Teaspoons (tsp) cream of tartar
• 4 - Tablespoons (tbsp) white sugar

Steps

1. Preheat your oven to 400 degrees F (205 degrees C).
2. In a mixing bowl, blend the sweetened condensed milk and egg yolks together. Gradually add the lemon juice, stirring until the mixture thickens and is well blended. Pour the filling into the prepared graham cracker crust.
3. In another bowl, beat the room temperature egg whites with the cream of tartar until foamy. Gradually add the sugar, and continue beating until the egg whites are stiff.
4. Carefully spread the meringue over the lemon filling, ensuring to seal the edges.
5. Bake in the preheated oven until the meringue is golden brown, about 6 minutes.
6. Allow the pie to cool, then refrigerate any uneaten portions. Enjoy your Magic Lemon Pie!

Enjoy your homemade Zesty Lemon Dream Pie!