Lemon Herb Steamed Fish

Recipe Collection: Dinner

Lemon Herb Steamed Fish offers a fresh, vibrant flavor perfect for a healthy pescatarian meal. This American cuisine recipe features flaky fish fillets, such as halibut or salmon, enhanced with zesty lemon juice and aromatic herbs. Ideal for those seeking a gluten-free option, this dish is also a great source of lean protein.

The bright, citrusy flavor pairs beautifully with steamed vegetables or a light salad, making it versatile for any occasion. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get started on your meal prep today with easyChef Pro and enjoy a wholesome dinner!

Overview

This Lemony Steamed Fish recipe offers a simple yet flavorful way to prepare mild-flavored, flaky fish fillets. Perfect for a healthy dinner, this dish can be made with various types of fish such as halibut, cod, or salmon. The combination of herbs and lemon juice enhances the natural taste of the fish, making it a delightful meal option.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 6 - 6 Ounces (oz) halibut fillets
• 1 - Tablespoon (tbsp) dried dill weed
• 1 - Tablespoon (tbsp) onion powder
• 2 - Teaspoons (tsp) dried parsley
• 0.25 - Teaspoon (tsp) paprika
• 1 - Pinch seasoned salt, to taste
• 1 - Pinch lemon-pepper seasoning, to taste
• 1 - Pinch garlic powder, to taste
• 2 - Tablespoons (tbsp) lemon juice

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough to wrap each fillet.
2. Place each halibut fillet in the center of a foil square. Season each fillet with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder. Drizzle with lemon juice.
3. Fold the foil squares around the fillets to create sealed pockets. Ensure the edges are tightly sealed to trap steam.
4. Arrange the sealed packets on a baking sheet.
5. Bake in the preheated oven for about 30 minutes, or until the fish flakes easily with a fork. Serve immediately.

Enjoy your delicious and healthy Lemon Herb Steamed Fish!