Lemon Pepper Cod

Recipe Collection: Dinner

Lemon Pepper Cod, a quick and healthy dish perfect for pescatarians. This American cuisine recipe features tender cod fillets sautéed to perfection with fresh lemon juice and a hint of black pepper, creating a light and refreshing meal. Ideal for pairing with buttery rice pilaf or a crisp green salad, this dish is versatile and satisfying.

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Overview

Lemon Pepper Cod is a simple and flavorful dish featuring sautéed cod fillets seasoned with fresh lemon juice and black pepper. This quick recipe allows the natural taste of the cod to shine, making it a perfect choice for a light and healthy meal. Serve it with a buttery rice pilaf and a green salad for a complete dining experience.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 3 Tablespoons vegetable oil
• 1.5 Pounds cod fillets
• 1 Whole lemon, juiced
• 1 Pinch ground black pepper, to taste

Steps

1. In a large skillet, heat the vegetable oil over medium-high heat until hot.
2. Add the cod fillets to the skillet. Squeeze half of the lemon's juice over the tops of the fillets.
3. Sprinkle the fillets with ground black pepper to taste.
4. Cook the fillets for 4 minutes, then turn them over.
5. Squeeze the remaining lemon juice over the fillets and sprinkle with additional ground black pepper to taste.
6. Continue cooking until the fillets flake easily with a fork, ensuring they are cooked through.
7. Serve immediately with your choice of sides.

Enjoy your Lemon Pepper Cod!