Zesty Lemon Spritz Cookies

Zesty Lemon Spritz Cookies are a must-try for anyone who loves a burst of citrus flavor. This vegetarian recipe features a rich butter and cream cheese dough, perfectly balanced with fresh lemon zest and extract. Ideal for holiday gatherings or a sweet afternoon snack, these cookies are gluten and dairy-based, making them a delightful treat for those who can enjoy them.

With their buttery texture and zesty profile, these cookies are versatile enough to complement tea or coffee. Packed with flavor, they also provide a satisfying sweetness without being overly rich.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Lemon Spritz Cookies are a delightful treat for lemon lovers, featuring a rich butter and cream cheese dough infused with lemon zest and extract. These cookies are perfect for adding a zesty twist to your holiday cookie platter.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

  • 1 Cup (2 sticks) unsalted butter, softened
  • 3 Ounces (oz) cream cheese, softened
  • 1 Cup granulated sugar
  • 1 Large egg yolk
  • 1 Teaspoon (tsp) vanilla extract
  • 1 Teaspoon (tsp) lemon extract
  • 2 Teaspoons (tsp) lemon zest, zested
  • 2.5 Cups all-purpose flour
  • 0.5 Teaspoon (tsp) salt

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add the egg yolk, vanilla extract, lemon extract, and lemon zest to the butter mixture. Mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Fill a cookie press with the dough and press cookies onto ungreased baking sheets, spacing them about 1 inch apart.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  7. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  8. Enjoy your Lemon Spritz Cookies with a cup of tea or as a sweet treat during the holidays!

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