Mexican Baked Cod

Recipe Collection: Dinner

Mexican Baked Cod is a dish that combines tender, flaky fish with zesty salsa and creamy Cheddar cheese. This Mexican-inspired recipe is perfect for those who enjoy a bit of spice and is ideal for festive gatherings. It contains fish and dairy, making it a delicious option for non-vegetarians. Serve it alongside rice, black beans, and warm tortillas for a complete meal.

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Overview

This Mexican Baked Fish is a delightful dish that can be adjusted to your preferred level of spiciness. It's perfect for a festive meal when served with rice, black beans, warm tortillas, and margaritas.

Diet Type

Not specified

Allergies

Fish, Dairy

Cuisine

Mexican

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1.5 Pounds (lb) cod
• 1 Cup salsa
• 1 Cup sharp Cheddar cheese, shredded
• 0.5 Cup corn chips, crushed
• 1 Whole avocado, sliced
• 0.25 Cup sour cream

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.
2. Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish.
3. Pour salsa over the top of the cod fillets and sprinkle evenly with shredded Cheddar cheese. Top with crushed corn chips.
4. Bake, uncovered, in the preheated oven until the fish is opaque and flakes easily with a fork, about 15 minutes.
5. Serve the baked fish topped with sliced avocado and a dollop of sour cream. Enjoy!

Enjoy your homemade Mexican Baked Cod!