Amazing Gluten-Free Layer Bars
This gluten-free take on classic seven-layer bars stacks toasty coconut, butterscotch, and semisweet chocolate over a rich bed of sweetened condensed milk, with peanuts and almonds for crunch. They bake into chewy, nutty squares with a caramel-like sweetness—perfect for potlucks, bake sales, or a make-ahead dessert tray.
- Prep10 mins
- Cook20 mins
- Serves30
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 13x9-inch baking pan.
- 2
Spread 2/3 of the flaked coconut evenly over the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour the condensed milk evenly over the entire pan. Top with the sliced almonds and the remaining coconut.
- 3
Bake in the preheated oven for 20 minutes. Cool completely before cutting into squares.
- Calories 167.6 kcal Moderate
- Protein 3.52 g Low Source
- Carbs 16.72 g Moderate
- Total Fat 10.6 g Moderate
- Saturated Fat 5.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 3.27 mg Low Source
- Sodium 33.5 mg Low Source
- Fiber 1.69 g Low Source
- Sugar 13.33 g High
- Added Sugar 7.74 g Moderate
- Calcium 45.0 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 107.22 mg Low Source
- Vitamin A 7.12 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Tree Nuts 🌰
- Milk 🥛
- Chocolate 🍫