Ultimate Breakfast Bake with Hash Browns & Eggs

Name: Ultimate Breakfast Bake with Hash Browns & Eggs
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole Diced Onion; 5 whole Eggs; 0.13 tsp Garlic Powder; 0.5 cup Milk; 0.5 tsp Onion Powder; 1 lb Pork Sausage; 1 dash Salt & Pepper; 12 oz Shredded Cheddar Cheese; 1 lb Shredded Hash Brown

Breakfast 🍳 American High-Protein 💪Low-Carb Sugar-Free Comfort-Food

Ultimate Breakfast Bake with Hash Browns & Eggs combines crispy shredded potatoes, browned pork sausage, and a creamy egg-and-milk custard, all baked under a golden cheddar lid. It’s hearty, cheesy, and satisfying with a gentle onion-garlic warmth—perfect for weekend brunches, holiday mornings, or feeding a hungry crowd.

Prep15 mins
Cook1 hr 20 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Heat the oven to 350 degrees F (175 degrees C). Grease a deep 8x8-inch square pan; add the hash brown potatoes and spread them in an even layer.
3

Put the sausage and onion in a large skillet over medium heat. Cook, stirring, until the sausage is browned and crumbled, about 10 minutes; drain.
4

Meanwhile, whisk the eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until fully combined.
5

Pour the mixture over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
6

Add the sausage mixture on top and sprinkle with the remaining Cheddar. Cover with aluminum foil.
7

Bake in the preheated oven for 1 hour. Remove the foil; return the casserole to the oven and bake until a knife inserted in the center comes out clean, about 10 minutes.
8

Let it stand for 5 minutes before serving.