Spicy Buffalo Chicken Tortilla Wraps
Spicy Buffalo Chicken Tortilla Wraps balance tangy heat from hot sauce with cool, creamy blue cheese, all tucked into soft flour tortillas. Tender sautéed chicken contrasts with crisp lettuce and crunchy celery for a satisfying bite. Great for game day, casual lunches, or a quick weeknight dinner when you want bold flavor without fuss.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm the oil and butter in a large skillet over medium-high heat until the butter melts. Add the chicken; cook and stir until it is no longer pink in the center and the juices run clear, about 10 minutes. Take the skillet off the heat.
- 3
Add the hot sauce to the skillet and toss until the chicken is coated.
- 4
Place the tortillas on a work surface. Divide the sauced chicken evenly among the tortillas.
- 5
Add the lettuce and celery over the chicken, then drizzle the blue cheese dressing on top.
- 6
Fold in the sides of the tortillas and roll them around the filling. Serve and enjoy!
- Calories 704.07 kcal High
- Protein 36.41 g Good Source
- Carbs 71.32 g Moderate
- Total Fat 30.79 g High
- Saturated Fat 7.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 79.01 mg High
- Sodium 1599.75 mg High
- Fiber 5.39 g Moderate
- Sugar 7.54 g Moderate
- Added Sugar 4.69 g Moderate
- Calcium 320.66 mg Good Source
- Iron 6.28 mg Good Source
- Potassium 706.23 mg Moderate
- Vitamin A 98.22 mcg_rae Moderate
- Vitamin C 8.29 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery