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Spicy Buffalo Chicken Tortilla Wraps

Spicy Buffalo Chicken Tortilla Wraps balance tangy heat from hot sauce with cool, creamy blue cheese, all tucked into soft flour tortillas. Tender sautéed chicken contrasts with crisp lettuce and crunchy celery for a satisfying bite. Great for game day, casual lunches, or a quick weeknight dinner when you want bold flavor without fuss.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Spicy Buffalo Chicken Tortilla Wraps
  1. 1

    Assemble all the ingredients.

  2. 2

    Warm the oil and butter in a large skillet over medium-high heat until the butter melts. Add the chicken; cook and stir until it is no longer pink in the center and the juices run clear, about 10 minutes. Take the skillet off the heat.

  3. 3

    Add the hot sauce to the skillet and toss until the chicken is coated.

  4. 4

    Place the tortillas on a work surface. Divide the sauced chicken evenly among the tortillas.

  5. 5

    Add the lettuce and celery over the chicken, then drizzle the blue cheese dressing on top.

  6. 6

    Fold in the sides of the tortillas and roll them around the filling. Serve and enjoy!