Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole pairs crisp-tender florets with a tangy blend of sour cream and Cheddar, brightened by sweet bell peppers. A Parmesan and paprika topping bakes to a golden finish for a comforting, colorful side that’s great for family dinners or holiday tables. Expect rich, cheesy bites with a gentle crunch and subtle smokiness.
- Prep10 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- 2
Place a steamer insert in a saucepan and add water to just below the steamer’s bottom. Bring to a boil. Add the cauliflower; cover and steam until slightly firm, about 5 minutes. Drain and set aside.
- 3
In a medium bowl, mix the sour cream, Cheddar cheese, cornflakes, bell peppers, and salt. Stir in the steamed cauliflower, then move the mixture to the prepared baking dish. Sprinkle the top with Parmesan cheese and paprika.
- 4
Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.
- Calories 225.52 kcal Moderate
- Protein 8.48 g Moderate
- Carbs 15.62 g Moderate
- Total Fat 14.15 g Moderate
- Saturated Fat 8.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 44.63 mg Moderate
- Sodium 305.3 mg Moderate
- Fiber 0.53 g Low Source
- Sugar 3.17 g Moderate
- Added Sugar 0.93 g Low Source
- Calcium 227.35 mg Moderate
- Iron 2.97 mg Moderate
- Potassium 94.23 mg Low Source
- Vitamin A 13.79 mcg_rae Low Source
- Vitamin C 6.75 mg Low Source
- Vitamin D 0.85 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽