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Salt and Pepper Skillet Fries
Salt and Pepper Skillet Fries are pan-seared potato strips that turn golden and crisp in a blend of olive oil and butter, then finished with flaky sea salt and coarse black pepper. They deliver a satisfying crunch with a fluffy center and a clean, peppery finish—perfect as a snack or an easy side for burgers, grilled meats, or casual gatherings.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Warm the olive oil and butter in a skillet over medium heat.
- 2
Cook and stir the potato strips in the hot oil and butter until browned on all sides, 20 to 25 minutes.
- 3
Move the fries to a plate lined with paper towels; season with sea salt and cracked black pepper.
- Calories 140.46 kcal Moderate
- Protein 1.31 g Low Source
- Carbs 19.25 g Moderate
- Total Fat 7.41 g Moderate
- Saturated Fat 1.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.62 mg Low Source
- Sodium 357.56 mg Moderate
- Fiber 2.58 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.3 mg Low Source
- Iron 0.66 mg Low Source
- Potassium 335.0 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛