Sheet Pan Garlic-Roasted Eggplant (Vegan)
Sheet Pan Garlic-Roasted Eggplant (Vegan) features tender, caramelized slices with a warm smokiness from paprika and a fragrant garlic finish. Italian seasoning rounds it out with herby complexity, making it a versatile side for weeknight dinners, grain bowls, or Mediterranean-inspired spreads. Serve hot from the oven for the best texture and aroma.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- 2
Arrange the eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- 3
Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
- Calories 99.56 kcal Low Source
- Protein 0.33 g Low Source
- Carbs 8.68 g Moderate
- Total Fat 6.49 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.31 mg Low Source
- Sodium 505.94 mg High
- Fiber 4.13 g Moderate
- Sugar 4.05 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 1.97 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 142.67 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄