Smothered Pork Chops from Swanson

Name: Smothered Pork Chops from Swanson
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.75 cups Beef Stock; 0.5 tsp Black Pepper; 6 whole Boneless Thick-Cut Pork Chop; 2 tbsp Cornstarch; 2 whole Minced Garlic; 2 tbsp Olive Oil; 0.5 tsp Salt; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Carnivore 🥩Comfort-Food

Smothered Pork Chops from Swanson features juicy boneless chops seared for deep flavor, then nestled in a glossy onion and garlic pan gravy enriched with beef broth. The sauce clings to each bite, delivering savory depth and peppery warmth—perfect for a comforting weeknight dinner with mashed potatoes or rice.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

In a small bowl, whisk the broth and cornstarch until smooth. Set aside.
2

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Season the pork chops with salt and pepper. Cook the pork chops in the hot oil until well browned on both sides, about 5 minutes. Transfer the pork chops to a plate and set aside.
3

Add the remaining 1 tablespoon oil to the skillet and heat over medium heat. Cook the onion in the hot oil, stirring occasionally, until tender-crisp, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir the broth mixture into the skillet and bring to a boil, stirring until thickened.
4

Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of the meat should register at least 145 degrees F (63 degrees C).