Superb Sautéed Mushrooms
Superb Sautéed Mushrooms bring together buttery richness, olive oil silkiness, and garlicky aroma with a touch of teriyaki and red wine for a glossy, umami-packed bite. The mushrooms turn tender with light caramelization, perfect for topping steaks, pork chops, or piling onto baked potatoes. Serve as a versatile side when you want depth and savory sheen without fuss.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm the olive oil and butter in a large saucepan over medium heat.
- 3
Add the mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until the mushrooms are lightly browned, about 5 minutes.
- 4
Lower the heat to low and simmer until the mushrooms are tender, 5 to 8 more minutes.
- Calories 233.66 kcal Moderate
- Protein 4.32 g Low Source
- Carbs 11.13 g Moderate
- Total Fat 18.94 g High
- Saturated Fat 7.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.52 mg Moderate
- Sodium 114.77 mg Low Source
- Fiber 1.7 g Low Source
- Sugar 2.45 g Low Source
- Added Sugar 0.73 g Low Source
- Calcium 109.93 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 414.79 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 14.42 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Alcohol 🚫🍷