Ultimate Meatless Chili

Name: Ultimate Meatless Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 whole Black Beans; 1 tbsp Black Pepper; 2 stalk Celery; 0.25 cup Chili Powder; 3 whole Crushed Tomatoes; 2 whole Diced Green Chiles; 2 whole Dried Bay Leaves; 2 tbsp Dried Oregano; 1 whole Garbanzo Beans; 3 cloves Garlic; 2 whole Green Bell Pepper; 1 tsp Ground Cumin; 2 whole Jalapeño Pepper; 1 whole Kidney Beans; 1 tbsp Olive Oil; 0.5 whole Onion; 1 tbsp Salt; 1 whole Seasoned Corn; 2 whole Vegan Meatless Crumbles

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican Sugar-Free Diabetic-Friendly Vegetarian 🥦Vegan 🌱Plant-Based 🌻Kosher ✡️Pescatarian 🐟

Ultimate Meatless Chili layers smoky cumin and chili powder with sweet corn, tangy tomatoes, and a trio of hearty beans for a rich, slow-simmered flavor. Green chiles and jalapeños add a gentle heat while bell peppers and celery keep each bite vibrant. Serve it for a cozy weeknight dinner or game-day gathering with your favorite toppings.

Prep15 mins
Cook1 hr
Serves8
DifficultyMedium

1

Gather all the ingredients.
2

Heat olive oil in a large pot over medium heat. Stir in the onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until the onion is tender; then stir in the celery, green bell peppers, jalapeños, and garlic.
3

Add the green chile peppers and cook until heated through. Stir in the vegetarian burger crumbles; reduce the heat to low, cover the pot, and simmer for 5 minutes.
4

Stir in the tomatoes; season with chili powder and black pepper. Stir in the kidney beans, garbanzo beans, and black beans.
5

Bring to a boil, reduce the heat to low, and simmer for 45 minutes.
6

Stir in the corn, and continue cooking for 5 minutes before serving.
7

Serve and enjoy.