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Warm Berry Compote
Warm Berry Compote simmers mixed berries with sugar, orange juice, and zest into a bright, jammy sauce with a citrus lift. Thickened just enough to coat a spoon, it’s delightful over pancakes, waffles, yogurt, or ice cream, and works beautifully for brunch or an after-dinner dessert.
- Prep5 mins
- Cook1 hr 35 mins
- Serves6
- DifficultyEasy
- 1
Combine the frozen berries, sugar, orange juice, and orange zest in a slow cooker. Cover and cook on High until it is bubbling.
- 2
Mix the cornstarch and water in a cup until completely dissolved. Stir this into the berry mixture. Cover again and cook until thickened. Serve warm or at room temperature.
- Calories 133.58 kcal Moderate
- Protein 0.77 g Low Source
- Carbs 33.64 g Moderate
- Total Fat 0.34 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.6 mg Low Source
- Fiber 5.5 g Moderate
- Sugar 24.78 g High
- Added Sugar 0.21 g Low Source
- Calcium 25.0 mg Low Source
- Iron 0.7 mg Low Source
- Potassium 135.96 mg Low Source
- Vitamin A 0.13 mcg_rae Low Source
- Vitamin C 12.39 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽
- Strawberries 🍓