Homemade Whole Wheat Tortilla Wraps

1. 1

   In a large bowl, mix together the flour, salt, and baking powder. Pour in the water and stir to combine. Add more water in 1-tablespoon amounts until a soft, pliable dough forms.

2. 2

   Knead the dough briefly on a lightly floured surface. Divide the dough into 16 equal portions. Cover and let rest for 20 minutes.

3. 3

   Generously flour each dough ball, place it between two sheets of wax paper, and roll out to your desired size and thickness.

4. 4

   Heat an ungreased skillet or frying pan over medium-high heat. Remove the wax paper and cook the rounds until brown flecks appear on the underside. Flip and cook the other side. Serve warm, or cool and store in an airtight container in the refrigerator or freezer.

• Calories 120.69 kcal Moderate
• Protein 4.61 g Low Source
• Carbs 26.25 g Moderate
• Total Fat 0.63 g Low Source
• Saturated Fat 0.11 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 12.4 mg Low Source
• Fiber 5.12 g Moderate
• Sugar 0.64 g Low Source
• Added Sugar 0.62 g Low Source
• Calcium 15.93 mg Low Source
• Iron 0.91 mg Low Source
• Potassium 164.29 mg Low Source
• Vitamin A 0.33 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten