Discover the Tropical Delight of Pineapple Custard Pie
As the sun sets over the horizon, casting a golden hue across the sky, there's a sweet aroma wafting through the air that beckons you to the kitchen. This is the moment when the Pineapple Custard Pie comes to life—a beloved Filipino dessert that captures the essence of tropical flavors and nostalgic memories. Inspired by the delightful treats found in Philippine bakeshops, this pie is not just a dessert; it’s a celebration of culture, family, and the joy of sharing food with loved ones.
What makes this recipe truly special is its unique combination of fresh pineapple and creamy custard, all encased in a bread-like pastry crust. It’s a dish that invites you to indulge, to savor each bite, and to relish the flavors of the Philippines. So, roll up your sleeves and get ready to embark on a culinary adventure that will transport your taste buds to a tropical paradise.
Recipe Overview
The Pineapple Custard Pie is a delightful fusion of flavors and textures. The filling is a luscious blend of pureed fresh pineapple, egg yolks, and a hint of orange zest, creating a smooth and curd-like consistency that is simply irresistible. The crust, on the other hand, is a nod to traditional Filipino baking, featuring a firmer, breadier texture that holds up beautifully under the weight of the custard. This pie is perfect for any occasion, whether it’s a quick weekday dessert or a festive treat for family gatherings.
Ingredients List
Filling:
- 2 cups fresh pineapple, pureed
- 3 large egg yolks
- 1 tablespoon orange zest
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
Pastry Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup shortening, cold
- 1/4 cup heavy cream, cold
- 1/4 cup ice water
Step-by-Step Instructions
The Filling:
- Begin by pureeing the fresh pineapple in a blender or food processor until smooth.
- In a saucepan, combine the pineapple puree with 1/2 cup of water, cornstarch, sugar, and salt. Heat over medium heat until warm and steaming.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm pineapple mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.
- Continue to cook the mixture, stirring constantly, until it thickens and becomes glossy, similar to a rich lemon curd.
- Remove from heat and stir in the butter, vanilla extract, and orange zest. Allow the filling to cool, then refrigerate for at least three hours to set.
The Crust:
- In a food processor, combine the flour, salt, and baking powder. Pulse to mix.
- Add the cold butter and shortening, pulsing until the mixture resembles coarse crumbs.
- Gradually add the heavy cream and ice water, pulsing until the dough just comes together.
- Divide the dough into two portions, shape into disks, and wrap in plastic wrap. Chill in the refrigerator for at least one hour.
Pie Assembly and Baking
- Preheat your oven to 350°F (180°C) and place a sheet pan in the oven to preheat.
- Roll out one disk of dough on a floured surface into a rectangle to fit a quarter-sheet pan, leaving overhanging edges.
- Spread the chilled pineapple filling evenly over the crust.
- Roll out the second disk of dough and place it over the filling. Pinch the edges together to form a thick border.
- Brush the top crust with an egg wash and sprinkle with turbinado sugar for added crunch and sparkle.
- Chill the assembled pie in the freezer for 15 minutes, then bake on the preheated sheet pan for about one hour, or until the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Nutritional Benefits and Health Advantages
This Pineapple Custard Pie is not only a treat for the taste buds but also offers some nutritional benefits. Pineapple is rich in vitamin C, which supports the immune system and promotes healthy skin. The egg yolks provide essential nutrients like vitamin D and choline, important for brain health. Additionally, the use of whole ingredients in the crust and filling means you’re enjoying a dessert that is made with care and quality.
Serving Suggestions
For the best experience, serve this pie chilled or at room temperature. The refreshing flavors of the pineapple and the creamy custard are perfect for warm weather or festive occasions. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. To elevate the presentation, slice the pie into neat triangles and garnish with fresh mint leaves or additional orange zest for a pop of color.
Occasion and Usage Tips
This Pineapple Custard Pie is ideal for a variety of occasions—from family dinners to holiday celebrations. Its vibrant flavors make it a standout dessert at potlucks or summer barbecues. Personalize the recipe by adding your favorite fruits or spices, and don’t hesitate to share your unique twists with friends and family. Each slice tells a story of tradition and love, making it a cherished addition to any gathering.
Why You Absolutely Must Try This Recipe
The Pineapple Custard Pie is a delightful blend of flavors and textures that will transport you straight to the sunny shores of the Philippines. Its creamy custard, bright pineapple, and flaky crust create a dessert that is both comforting and refreshing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, channel your inner chef, and embark on this delicious journey. We can’t wait to hear about your experiences and see your beautiful creations—share your photos and stories with us on social media!
