Crisp Lemon Air-Fried Green Beans
Crisp Lemon Air-Fried Green Beans deliver a bright citrus lift with tender-crisp pods kissed by olive oil and a hint of zest. The simple seasoning lets the fresh green bean flavor shine, making it a vibrant side for weeknight dinners or summer cookouts alongside grilled meats or seafood.
- Prep12 hrs
- Cook8 hrs
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 380 degrees F (195 degrees C).
- 2
Combine green beans, olive oil, lemon juice, salt, and pepper in a large bowl and toss to coat. Using tongs, transfer the green beans to the air fryer basket without overcrowding, keeping any leftover liquid in the bowl. You may need to cook in batches, depending on your air fryer’s size.
- 3
Air-fry the green beans until crisp-tender, 8 to 10 minutes, shaking the basket halfway through. When finished, return the green beans to the bowl and toss with the lemon zest. Serve with extra lemon wedges.
- Calories 86.93 kcal Low Source
- Protein 2.25 g Low Source
- Carbs 8.59 g Moderate
- Total Fat 5.08 g Moderate
- Saturated Fat 0.74 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.74 mg Low Source
- Fiber 3.43 g Moderate
- Sugar 2.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.77 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 332.45 mg Low Source
- Vitamin A 39.68 mcg_rae Low Source
- Vitamin C 14.07 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊