Classic Amish-Style White Loaf
Classic Amish-Style White Loaf bakes into two tender, pillowy loaves with a gentle hint of sweetness and a fine, even crumb. The soft texture makes it perfect for everyday sandwiches, warm toast with butter, or as a comforting side for soups and stews. Its mild flavor and moist bite make it a versatile staple for weekday breakfasts and simple lunches.
- Prep20 mins
- Cook30 mins
- Serves24
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Amish-Style White Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 53
- Metabolic
- 20
- Digestive
- 34
- Inflammatory
- 23
- Performance
- 31
- General Wellness
- 1
Gather all the ingredients.
- 2
Dissolve the sugar in warm water in a large bowl, then stir in the yeast. Let it proof until the yeast turns into a creamy foam, 5 to 10 minutes.
- 3
Stir the oil and salt into the yeast mixture, then mix in the flour one cup at a time.
- 4
Knead the dough on a lightly floured surface until smooth.
- 5
Place the dough in a well-oiled bowl and turn it to coat. Cover with a damp cloth. Let it rise until doubled in size, about 1 hour.
- 6
Punch the dough down.
- 7
Knead for a few minutes, then divide in half. Shape into loaves and place in two well-oiled 9x5-inch loaf pans.
- 8
Let the dough rise until it rises 1 inch above the tops of the pans, about 30 minutes.
- 9
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- 10
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
- 11
Enjoy!
- Calories 163.99 kcal Moderate 8%
- Protein 4.67 g Low Source 9%
- Carbohydrate 29.0 g 11%
- Total Fat 2.29 g Low Source 3%
- Saturated Fat 0.32 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 6.15 mg Low Source 0%
- Dietary Fiber 1.59 g Low Source 6%
- Total Sugars 4.0 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 0.45 mg Low Source 0%
- Iron 1.23 mg Low Source 7%
- Potassium 1.64 mg Low Source 0%
- Vitamin A 0.33 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Classic Amish Style White Loaf is made with 6 ingredients and serves 24. It takes about 50 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Salt, and Sugar Cubes. Each serving provides about 163.99 kcal.
Recipe Questions
- What is Classic Amish-Style White Loaf made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Salt, Sugar Cubes, Vegetable Oil. The full list of 6 is above.
- How long does it take to make Classic Amish-Style White Loaf?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 163.99 kcal. The full nutrition breakdown is above.
- Is Classic Amish-Style White Loaf easy to make?
- This recipe is rated medium, with 6 ingredients and 11 steps.
- Is Classic Amish-Style White Loaf healthy?
- Classic Amish-Style White Loaf has an easyChef Pro health score of 37/100. Per serving, it provides 163.99 calories and 4.67 g of protein, or 9% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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