Angie’s Fluffy Butter Dinner Rolls
Angie’s Fluffy Butter Dinner Rolls are ultra-soft with a tender, pillowy crumb and a lightly sweet, buttery flavor. A rich dough and generous butter create a golden crust and melt-in-your-mouth interior, perfect for holiday feasts or any dinner that calls for warm, fresh-baked bread on the table.
- Prep25 mins
- Cook10 mins
- Serves36
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Angie’s Fluffy Butter Dinner Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 40 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 42
- Heart Health
- 57
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 20
- Performance
- 27
- General Wellness
- 1
Pour the milk into a large bowl; sprinkle the yeast over the surface. Let it rest for 5 minutes. Beat in the sugar, ½ cup softened butter, eggs, and salt; mix well. Gradually stir in the flour until a soft dough forms. Cover the bowl; place in a warm spot until doubled in size, about 1 hour.
- 2
Punch down the dough, cover the bowl, and let it rise again. Repeat this process two more times.
- 3
Lightly grease a 9x13-inch baking dish. Break off 2- to 3-inch pieces of dough, gently shape into rounds; arrange in the prepared dish with the edges touching. Continue until you have 36 dough balls. Cover and let rise until doubled in size.
- 4
Preheat the oven to 400 degrees F (200 degrees C).
- 5
Bake in the preheated oven until the tops are golden brown, 10 to 15 minutes. Drizzle ½ cup melted butter over the tops; serve warm.
- Calories 138.54 kcal Moderate 7%
- Protein 3.62 g Low Source 7%
- Carbohydrate 22.65 g 8%
- Total Fat 3.15 g Low Source 4%
- Saturated Fat 1.93 g Moderate 10%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 20.48 mg Moderate 7%
- Sodium 17.12 mg Low Source 1%
- Dietary Fiber 0.97 g Low Source 3%
- Total Sugars 3.68 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 24.91 mg Low Source 2%
- Iron 1.31 mg Low Source 7%
- Potassium 38.2 mg Low Source 1%
- Vitamin A 14.23 mcg Low Source 2%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.26 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Angie's Fluffy Butter Dinner Rolls is made with 7 ingredients and serves 36. It takes about 35 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Butter, and Eggs. Each serving provides about 138.54 kcal.
Recipe Questions
- What is Angie’s Fluffy Butter Dinner Rolls made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Butter, Eggs, Milk. The full list of 7 is above.
- How long does it take to make Angie’s Fluffy Butter Dinner Rolls?
- About 35 mins in total: 25 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 138.54 kcal. The full nutrition breakdown is above.
- Is Angie’s Fluffy Butter Dinner Rolls easy to make?
- This recipe is rated medium, with 7 ingredients and 5 steps.
- Is Angie’s Fluffy Butter Dinner Rolls healthy?
- Angie’s Fluffy Butter Dinner Rolls has an easyChef Pro health score of 32/100. Per serving, it provides 138.54 calories and 3.62 g of protein, or 7% of the Daily Value. Worth noting per serving: saturated fat at 1.93 g (10% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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