Cornbread with Applesauce
Cornbread with Applesauce bakes up tender and moist, with a lightly sweet crumb and a subtle fruit note that complements the classic corn flavor. It’s perfect warm from the oven with a pat of butter, and pairs beautifully with chili, soups, or a hearty salad for weeknight dinners or casual gatherings.
- Prep10 mins
- Cook20 mins
- Serves9
- DifficultyEasy
- 1
Heat the oven to 425 degrees F (220 degrees C). Lightly coat an 8x8-inch baking pan with cooking spray.
- 2
In one bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and sugar. In another bowl, mix the milk, eggs, and applesauce. Gently fold the wet mixture into the dry and stir until well combined. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven until puffed and browned, 15 to 20 minutes.
- Calories 177.89 kcal Moderate
- Protein 5.27 g Moderate
- Carbs 35.06 g Moderate
- Total Fat 1.65 g Low Source
- Saturated Fat 0.53 g Low Source
- Trans Fat 0.01 g High
- Cholesterol 52.41 mg Moderate
- Sodium 41.29 mg Low Source
- Fiber 1.42 g Low Source
- Sugar 7.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 31.16 mg Low Source
- Iron 1.65 mg Low Source
- Potassium 101.28 mg Low Source
- Vitamin A 32.07 mcg_rae Low Source
- Vitamin C 1.46 mg Low Source
- Vitamin D 0.49 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽