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Arkansas Country-Style Fried Vegetable Skillet

Arkansas Country-Style Fried Vegetable Skillet brings a crisp-golden crust and tender centers to a hearty mix of squash, potatoes, green tomatoes, okra, onion, and bell pepper. Lightly seasoned and cooked in bacon drippings, it delivers a rustic, smoky richness with every bite. Serve it hot for a comforting weeknight Dinner or as a standout side at casual gatherings.

  • Prep20 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Arkansas Country-Style Fried Vegetable Skillet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Arkansas Country-Style Fried Vegetable Skillet, not estimated by an AI model. The same recipe returns the same score every time.

57 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
37 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

87
Heart Health
80
Metabolic
55
Digestive
41
Inflammatory
40
Performance
59
General Wellness
  1. 1

    Whisk the milk and egg together in a large bowl. Pour the cornmeal into another large bowl.

  2. 2

    Dip the squash, potatoes, tomatoes, okra, onion, and green bell pepper into the milk mixture; press the vegetables into the cornmeal to coat.

  3. 3

    Heat the bacon grease in a large skillet over medium-high heat. Cook and stir the vegetable mixture in the hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

About This Recipe

Arkansas Country Style Fried Vegetable Skillet is made with 11 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Bacon Fat, Cornmeal, Eggs, and Fried Green Tomatoes. Each serving provides about 295.81 kcal, and is a good source of fiber.

Recipe Questions

What is Arkansas Country-Style Fried Vegetable Skillet made of?
The main ingredients are Bacon Fat, Cornmeal, Eggs, Fried Green Tomatoes, Green Bell Pepper. The full list of 11 is above.
How long does it take to make Arkansas Country-Style Fried Vegetable Skillet?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 295.81 kcal. The full nutrition breakdown is above.
Is Arkansas Country-Style Fried Vegetable Skillet easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.
Is Arkansas Country-Style Fried Vegetable Skillet healthy?
Arkansas Country-Style Fried Vegetable Skillet has an easyChef Pro health score of 57/100. Per serving, it provides 295.81 calories and 9.44 g of protein, or 19% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. It contains Eggs, Milk, Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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