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Aunt Sally’s Spiced Molasses Cookies

Aunt Sally’s Spiced Molasses Cookies feature warm cinnamon and ginger in a tender, old-fashioned crumb, balanced by deep molasses sweetness. Each cookie is crowned with a billowy marshmallow frosting that sets to a glossy finish for a nostalgic bakery touch. Perfect for holiday cookie trays, bake sales, or an afternoon treat with coffee or tea.

  • Prep25 mins
  • Cook15 mins
  • Serves72
  • DifficultyMedium
Aunt Sally’s Spiced Molasses Cookies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Aunt Sally’s Spiced Molasses Cookies, not estimated by an AI model. The same recipe returns the same score every time.

27 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
35 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

68
Heart Health
41
Metabolic
13
Digestive
34
Inflammatory
13
Performance
20
General Wellness
  1. 1

    Make cookies: In a large bowl, cream the shortening and sugar until smooth.

  2. 2

    Beat in the molasses and egg yolks until well combined.

  3. 3

    In a separate bowl, mix the flour, baking soda, cinnamon, ginger, cream of tartar, and salt.

  4. 4

    Add this mixture to the molasses mixture in batches, alternating with the sour milk, beating briefly after each addition.

  5. 5

    Cover the dough and chill it in the refrigerator for 30 minutes.

  6. 6

    Preheat the oven to 350 degrees F (175 degrees C).

  7. 7

    On a lightly floured surface, roll the dough to 1/8-inch thickness.

  8. 8

    Cut into rectangular shapes (using a Spam can if you like), then place the cookies 1 inch apart on an ungreased baking sheet.

  9. 9

    Bake in the preheated oven until lightly browned, 8 to 10 minutes.

  10. 10

    Transfer the cookies to wire racks to cool completely.

  11. 11

    Make frosting: In a large bowl, combine the marshmallows, sugar, water, and vinegar.

  12. 12

    Set the bowl over a pot of simmering water, stirring occasionally, until the marshmallows melt.

  13. 13

    Carefully remove the bowl from the heat, add the egg whites, and beat with an electric mixer until shiny and fluffy, about 7 minutes.

  14. 14

    Stir in the confectioners' sugar and vanilla until well blended.

  15. 15

    Spread the frosting over the cooled cookies.

About This Recipe

Aunt Sally's Spiced Molasses Cookies is made with 17 ingredients and serves 72. It takes about 40 mins and is rated medium. Key ingredients include 1% Low Fat Buttermilk, All Purpose Flour, Baking Soda, and Cream of Tartar. Each serving provides about 109.81 kcal.

Recipe Questions

What is Aunt Sally’s Spiced Molasses Cookies made of?
The main ingredients are 1% Low-Fat Buttermilk, All-Purpose Flour, Baking Soda, Cream of Tartar, Eggs. The full list of 17 is above.
How long does it take to make Aunt Sally’s Spiced Molasses Cookies?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 109.81 kcal. The full nutrition breakdown is above.
Is Aunt Sally’s Spiced Molasses Cookies easy to make?
This recipe is rated medium, with 17 ingredients and 15 steps.
Is Aunt Sally’s Spiced Molasses Cookies healthy?
Aunt Sally’s Spiced Molasses Cookies has an easyChef Pro health score of 27/100. Per serving, it provides 109.81 calories and 1.55 g of protein, or 3% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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