Turkey Burgers with Bacon and Mushrooms
Turkey Burgers with Bacon and Mushrooms are juicy and well-seasoned, with earthy chopped mushrooms folded into the patties for moisture and smoky bacon adding extra depth. Green onions and a hint of hot sauce brighten each bite, while fresh bread crumbs keep the texture tender. Serve these for a casual weeknight dinner or a relaxed weekend cookout.
- Prep15 mins
- Cook12 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Turkey Burgers with Bacon and Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 69
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 31
- Performance
- 32
- General Wellness
- 1
Process the bread in a food processor to make crumbs, then transfer the crumbs to a bowl. Add the turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix thoroughly and split the mixture into 4 portions. Shape each portion into a patty.
- 2
Preheat a grill to medium heat and lightly oil the grate. Grill the patties until they are no longer pink in the center, 12 to 14 minutes.
- Calories 97.41 kcal Low Source 5%
- Protein 4.24 g Low Source 8%
- Carbohydrate 8.05 g 3%
- Total Fat 5.57 g Moderate 7%
- Saturated Fat 1.21 g Moderate 6%
- Trans Fat 0.01 g High --
- Cholesterol 58.57 mg Moderate 20%
- Sodium 94.26 mg Low Source 4%
- Dietary Fiber 1.58 g Low Source 6%
- Total Sugars 1.11 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 27.91 mg Low Source 2%
- Iron 1.0 mg Low Source 6%
- Potassium 125.79 mg Low Source 3%
- Vitamin A 14.34 mcg Low Source 2%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 0.26 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Turkey Burgers with Bacon and Mushrooms is made with 9 ingredients and serves 4. It takes about 27 mins and is rated easy. Key ingredients include Black Pepper, Eggs, Fully Cooked Bacon, and Garlic Paste. Each serving provides about 97.41 kcal.
Recipe Questions
- What is Turkey Burgers with Bacon and Mushrooms made of?
- The main ingredients are Black Pepper, Eggs, Fully Cooked Bacon, Garlic Paste, Green Onion. The full list of 9 is above.
- How long does it take to make Turkey Burgers with Bacon and Mushrooms?
- About 27 mins in total: 15 mins to prepare and 12 mins to cook.
- How many calories are in one serving?
- One serving provides about 97.41 kcal. The full nutrition breakdown is above.
- Is Turkey Burgers with Bacon and Mushrooms easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
- Is Turkey Burgers with Bacon and Mushrooms healthy?
- Turkey Burgers with Bacon and Mushrooms has an easyChef Pro health score of 38/100. Per serving, it provides 97.41 calories and 4.24 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 1.21 g (6% of the Daily Value). It contains Eggs, Soy, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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